12/10/2023 0 Comments Pitcher margaritas near me![]() Right here is the best investment you can make to juice all your citrus. (Stand back, they are going to squirt and that’s a good thing!) and finally 4) use a hand held juicer. The easiest way to do this is to 1) pop them in the microwave (five at a time for 30 seconds) 2) roll them on the counter top, pressing on them hard, to break up all those membranes and get all the juices flowing 3) cut them in half diagonally. They are often hard and they can take a little love to get the juices flowing. ![]() Hey, you’ve just invited guests over for the best Margarita ever – prove it by going the extra mile.įirst, limes can be a pain in the neck to juice. Sure, it is more work to juice all those limes, but oh so worth it. There are other brands, but triple sec is my liquor of choice. Triple sec is just an orange flavored liquor. Buy the best tequila and triple sec you can afford. This is a straightforward recipe that requires the best ingredients. Pour the classic margarita recipe over the ice, then garnish with a lime wedge or a lime wheel.NOTE: This is a classic recipe that needs no introduction. Once the glasses have been prepared, fill them with ice. Measure some salt into a small plate and gently place the lime juice-coated glass in it. Take a wedge of the lime and gently run it along the rim of the glass you intend to drink your classic margarita from. This recipe serves a crowd, and you can easily do the math to serve a larger group of people. Stir vigorously until all the ingredients are cold and combined. Measure the lime juice into a container or a large pitcher with the tequila, triple sec, agave syrup and a pinch of salt and some ice. When you use a squeezer, you get most of the juices out, but if you are too rough in this process, you can also get some extra bitterness squeezed into your juice. Juice the limes! You’re going to need several of them to get the amount of fresh lime juice we need.Ī note on juicing limes: When you juice limes, you’re also getting some delicious limey oils from its skin released into the juice. How to make Classic Margaritas in a pitcher ![]() Ice cube maker – you can go with regular ice, or make it cute with these tiny ones I like.Pitcher or another container to hold your margaritas.Just make sure you manage the amount of ice you add into the drink so it doesn’t end up being too watery in the end. Tasting trick: if you think your limes are too sour, or tend to prefer more mellow lime flavor, squeeze 1 1/2 cups of lime juice and add 1/2 cup of water. *full recipe with measurements in the recipe card at the bottom of the post. Kosher salt - we need a pinch for the margarita mix, as well as for the rims of our glasses.This adds just a little extra sweetness and balance to the margaritas. Triple sec - or Cointreau… or any other orange liqueur you want.Agave - this is the sweetener I use for my margaritas.Tequila Silver - also known as tequila blanco.Limes tend to have about 2 tablespoons of juice in them, so you’ll need between 16-18 limes to get the amount of juice necessary for this pitcher margarita recipe. Lime juice - freshly squeezed is best.Other cocktail recipes you’ll love: Coconut Margarita | Classic Caipirinha | Batida de Maracuja – Passion Fruit Cocktail with Vodka | Caipirinha de Maracuja – Brazilian Passion Fruit Cocktail Ingredients and Toolsīrazilian Kitchen Abroad is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. I hope you love it as much as everyone in my life does. I’ve been making this recipe for many years now and just now decided to post it here because every time I serve these margaritas and a great ole time is had, my friends and family always ask for the recipe. ![]() If you know me, you know I make my drinks STRONG and in batches because I can’t be bothered to stop drinking to make another drink for someone or even myself… I like to do the work once and for all, then enjoy it for an extended period of time. I continued to drink and test at home until I arrived at the perfect mixture. I took what I could get and then used my chef’s palate to manage the rest. I had such amazing times at that bar sipping on their margs that, I had to recreate the recipe at home so I could carry on the good times.īeing a regular there, I boldly asked them about their margarita recipe, but the only information I was given was that they used agave to sweeten them. This classic margarita recipe is based on my favorite margarita from a restaurant in LA that, sadly, no longer exists. With all my years spent in California and Texas, I can safely say I’ve been exposed to some of the best margaritas around. Margaritas are one of my favorite cocktails. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |